Vanessa Millon - Founder of BehindTheBeet

I grew up in Miami, Florida, and I was raised in a Spanish speaking household. Like most Hispanic meals; meat, salad, and grains were a staple at the dinner table. I'm forever grateful for the wholesome food but I must admit I never paid attention to where it came from. Food sourcing wasn’t a topic of conversation and it wasn't until I moved to Los Angeles that my curiosity was inspired. I learned that not all meals are created equal, even if they appear to be healthy. I realized that I wasn't being mindful of what it means to be healthy and never challenged it; until now....