Mark Driscoll

Founder and Director of Tasting the Future

Mark Driscoll is a confident, motivational and inspirational leader who is passionate about the need to transform food systems to address some of the most pressing social, economic, environmental and health challenges we confront in the 21st century. He uses a food systems approach to support NGOs, intergovernmental organizations, funders and food businesses in strategy development, managing complex projects, stakeholder engagement, research and policy development. Register below, it's FREE!